Donna Kelce and Pillsbury Doughboy Announce 53rd Pillsbury Bake-Off Contest Finalists for Game Day Spread

Minneapolis, January 8, 2026 – The iconic Pillsbury Bake-Off Contest just raised the stakes, delivering a game day spread that’s more competitive than the gridiron itself.

America’s favorite football mom, Donna Kelce, has officially huddled with the Pillsbury Doughboy to reveal the four finalists battling for a staggering $50,000 and the coveted title of Most Valuable Baker (MVB).

But here’s the kicker: for the first time since 2014, fans nationwide get to cast their votes. Is your palate ready to pick a winner?

This 53rd edition of the beloved contest is culminating in an epic “Sweet” vs. “Savory” showdown. From January 10 through January 25, the power rests with the public. Donna Kelce, no stranger to high-stakes game days, knows what truly matters when the clock is ticking.

“Game day food has to keep up with the excitement,” she stated, emphasizing the need for dishes that are “easy, crowd-pleasing, and packed with flavor.” While usually Team Sweet, Kelce admitted this year’s recipes made it “nearly impossible to pick a favorite.”

So, who’s taking the field in the “Sweet” category?

• Kickoff Kettle Corn Bars: These promise a sweet victory, pairing Pillsbury Chocolate Chip Cookie Dough with caramel, dark chocolate, kettle corn, and toffee. Is a kettle corn bar truly game day worthy?
• Big Win Cookie Bark: A family tradition transformed, this crisp chocolate bark starts with Pillsbury Sugar Cookie Dough, rolled thin for a lighter crunch. Simple, yet potentially devastatingly effective.

And on the “Savory” side, prepare for some bold plays:

• Blitz It Beef Bites: Packed with Chicago-style flavor and game day spirit, these savory biscuits are stuffed with beef, melted cheese, and a kick of tangy relish. Can a simple biscuit truly capture the bold spirit of Chicago?
• Tailgate Pimiento Swirls: Inspired by a Southern family recipe, these flaky, sweet-spicy cheesy pinwheels combine Pillsbury crescent dough with classic pimiento cheese and a touch of pepper jelly. A surprising twist for a classic dip.

Michelle Odland, VP, Business Unit Director for Pillsbury at General Mills, celebrated the creativity of home bakers who “ran with this year’s theme” and transformed classic Pillsbury ingredients into “MVP-worthy” recipes. It’s a testament to how humble pantry staples can become culinary touchdowns.

The fun doesn’t stop at the table. The Pillsbury Doughboy himself is hitting the sidelines with a limited-edition Poppin’ Fresh Game Day Tee, available exclusively at shop.pillsbury.com starting January 12.

Blending a vintage ’90s sports look with timeless Doughboy charm, it’s designed to be a collector’s piece for fans across generations. Pillsbury, a brand under the vast umbrella of General Mills (which generated fiscal 2025 net sales of U.S. $19 billion), clearly understands how to integrate its legacy with modern pop culture.

The winner of the 53rd Pillsbury Bake-Off Contest will be announced on January 29, just in time for the Big Game. Head over to Pillsbury.bakeoff.com to cast your vote.

Will it be sweet triumph or savory supremacy? Only your click can decide.